Culinary

Bean Salad Combine gently in a glass container that has a fitted lid: Canned green beans drained Canned kidney beans drained Canned pinto beans rinsed [...]

Pickled Onions Slice 2 onions and put them in a colander and pour boiling water over them. Put them in a glass bowl. Add ½ [...]

Caesar Salad Dressing In a small saucepan, pour boiling water over one unbroken unshelled fresh egg and let the egg stand for one and a [...]

Glenda’s Salad Dressing Depending on how much you need, mix together in a container: A measured portion of salad oil. Add half as much measured [...]

Avocado Dressing In a food processor or blender blend: ½ cup heavy cream 1/3 cup cubed avocado 1/3 cup peeled, seeded, and cubed cucumber 3 [...]

Strawberry Romaine Salad Salad: 1 large head romaine lettuce 1 head Boston lettuce (or fresh spinach) 1 pint strawberries, sliced 1 cup (4 oz.) shredded [...]

Sweet and Sour Greens 5 cups strong-flavored greens (kale, turnip, mustard, leaf broccoli, etc.) ¼ pound of mushrooms, thinly sliced 2 hard cooked eggs, sliced [...]

Fresh Greens with Orange Dressing 7 cups of mixed raw greens torn or cut into bite-sized pieces 1 small can sliced ripe olives, drained 2 [...]

Marinaded Tomatoes (Serve separately or as part of salad bar/antipasto) 3 firm ripe tomatoes, sliced 1/4inch thick ½ cup olive oil 2 tablespoons wine vinegar [...]

Raw Mushroom Salad (Serve separately or as part of salad bar/antipasto) ½ pound fresh mushrooms, thinly sliced 2 teaspoons lemon juice ¼ cup thinly sliced [...]