Recipes for Salad Days of Summer
As we enter the salad days of summer, I offer a few of my favorite salad and salad dressing recipes that many have [...]
Greek Pasta Salad
Greek Pasta Salad 8 ounces vermicelli ½ cup extra virgin olive oil 2 heaping tablespoons Cavender’s Greek seasoning 3 tablespoons lemon juice 1 small can [...]
Avocado Tomato Salad
Pretty and Delicious Avocado-Tomato Salad 1 ripe avocado, peeled and cut in small dice 1 teaspoon lemon juice 2 tomatoes, peeled, seeded and cut in [...]
Canning Tomatoes
Canning Tomatoes Reports indicate that the cancer fighting ingredient in processed tomatoes is stronger than in fresh tomatoes. Good reason to [...]
Tips for Canning and Freezing Foods
Canning Tips from Glenda Taylor Read this and your recipe all the way through before you begin your process. Timing and [...]
Green Chili Stew
This recipe for Green Chili Stew was given to me years ago by an elderly family friend who [...]
Make Perfect Pesto to Enjoy Fresh or to Freeze
Perfect Pesto, Fresh or Frozen Cold weather has arrived! Time to harvest the basil and parsley and make pesto, either to [...]
Cheese Delight
Cheese “Souffle” sort of When baked it puffs up like souffle, so be careful when you take it out of the oven so it doesn’t [...]
Stuffed Pork Chops
This delicious recipe for stuffed pork chops take a bit of extra effort, but it is very well worth it, a gourmet dish I have [...]
Glenda’s Tips for Making Bread
Things to know about making bread using yeast: The recipe below takes all this into account; this is just for your information, and this can [...]
