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Avocado Dressing In a food processor or blender blend: ½ cup heavy cream 1/3 cup cubed avocado 1/3 cup peeled, seeded, and cubed cucumber 3 [...]

Strawberry Romaine Salad Salad: 1 large head romaine lettuce 1 head Boston lettuce (or fresh spinach) 1 pint strawberries, sliced 1 cup (4 oz.) shredded [...]

Sweet and Sour Greens 5 cups strong-flavored greens (kale, turnip, mustard, leaf broccoli, etc.) ¼ pound of mushrooms, thinly sliced 2 hard cooked eggs, sliced [...]

Fresh Greens with Orange Dressing 7 cups of mixed raw greens torn or cut into bite-sized pieces 1 small can sliced ripe olives, drained 2 [...]

Marinaded Tomatoes (Serve separately or as part of salad bar/antipasto) 3 firm ripe tomatoes, sliced 1/4inch thick ½ cup olive oil 2 tablespoons wine vinegar [...]

Raw Mushroom Salad (Serve separately or as part of salad bar/antipasto) ½ pound fresh mushrooms, thinly sliced 2 teaspoons lemon juice ¼ cup thinly sliced [...]

As we enter the salad days of summer, I offer a few of my favorite salad and salad dressing recipes that many have [...]

Greek Pasta Salad 8 ounces vermicelli ½ cup extra virgin olive oil 2 heaping tablespoons Cavender’s Greek seasoning 3 tablespoons lemon juice 1 small can [...]

Pretty and Delicious Avocado-Tomato Salad 1 ripe avocado, peeled and cut in small dice 1 teaspoon lemon juice 2 tomatoes, peeled, seeded and cut in [...]