Raw Mushroom Salad
Raw Mushroom Salad (Serve separately or as part of salad bar/antipasto) ½ pound fresh mushrooms, thinly sliced 2 teaspoons lemon juice ¼ cup thinly sliced [...]
Recipes for Salad Days of Summer
As we enter the salad days of summer, I offer a few of my favorite salad and salad dressing recipes that many have [...]
Greek Pasta Salad
Greek Pasta Salad 8 ounces vermicelli ½ cup extra virgin olive oil 2 heaping tablespoons Cavender’s Greek seasoning 3 tablespoons lemon juice 1 small can [...]
Avocado Tomato Salad
Pretty and Delicious Avocado-Tomato Salad 1 ripe avocado, peeled and cut in small dice 1 teaspoon lemon juice 2 tomatoes, peeled, seeded and cut in [...]
Ancestry: Governmental Documents: First English Charter for American Colonization1606
10 April 1606 King James I of England chartered two Virginia Companies, headquartered in different cities in England, to establish colonies along the coast [...]
Paying Attention?
Paying Attention? Boring I may be, but not bored, for that so-called vacant stare you think you see is really an acute awareness of [...]
Canning Tomatoes
Canning Tomatoes Reports indicate that the cancer fighting ingredient in processed tomatoes is stronger than in fresh tomatoes. Good reason to [...]
Tips for Canning and Freezing Foods
Canning Tips from Glenda Taylor Read this and your recipe all the way through before you begin your process. Timing and [...]
Listening Presence
In the Colorado mountains this summer, I again deepen my long-time practice of what I call “listening presence.” Before arriving here, [...]
Elderhood, Youth, and Shoes
A friend of mine yesterday started a cell phone discussion thread about elderhood. He isn’t as old as I am, but old enough and experienced [...]
